Dinner (sort of) at Coffee Bean the other day with T&W and W’s team. Apparently that lovely mixed green salad at Sweet Bella last Monday wasn’t enough to fulfill this weird salad craving I’ve been having these past few days. (I don’t eat salad. And I make fun of people who eat salad.) So I had this, the chinese chicken salad:
It had a sweet and sour sauce, that noodle (?) thingy, greens and sesame seeds (which, I learned from Food Tech, is crazy full of protein and really really good for ya). The salad was awesome. I haven’t eaten a lot of green salads in my lifetime, but this was the best one ever. I wish I knew how to make this at home.